Crew Member (Full and Part time)
Amirian Careers
Part-time
On-site
Anaheim, California, United States
- Greet the guest
- Clean as you go
- Follow safety/security guidelines and cross contamination guidelines
- Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- Monitor guest satisfaction in the lobby
- Monitor condiment stand, beverage ice levels and restock as needed
- Monitor stock levels of paper supplies and restock as needed
- Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- Stock and maintain sandwich station
- Prepare and package sandwiches and side items
- Prepare and stock side items
- Monitor product levels and holding times on the production counter
- Turn and pull product past holding time
- Assist with putting away food order/follow fifo
- Assist with time temperature logs/haccp
- Bake and dress biscuits
- Communicate any problems to the manager, safety and security
Guest Service
Responsible for lobby and DT guests
Take the order and suggestive sells
Record transaction in the register
Fills drinks or present cups
Invite the guest to return
Package, verify and present order
Invite the guest to return
Assist with dropping product
Guest Production
Season chicken
Batter chicken and other fried items
Filter frying machine per shift
Change shortening when appropriate
Pre pan appropriate items/defrost items
Stock freezer to fryer items
Make batter
Assist in packaging, verifying, presenting orders
Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.